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Wine Luncheon: Customs House
Saturday 30th April & Sunday 1st May, 2022

(May be subject to change prior to the event)

Canapes on arrival

Stuffed pumpkin flowers

Smoked cod croquette

Your choice of Offshoot Verdelho or Offshoot Tempranillo Rosé


Blow torched scallop, wasabi mayonnaise, furikare, tobiko

'The Obsessive' Semillon and Green Label Semillon


Tea cured pork loin, celeriac, potato terrine, prune jus

Yellow Label Chardonnay, 'The Obsessive' Chardonnay and Vintage Blend Pinot Noir 

Cheese Course

Manchego, brie, quince, grapes, lavosh

 Black Label Shiraz


Thyme roasted peach, mascarpone, lemon myrtle, toasted oats

Late Harvest Semillon

Menu for Customs House Luncheon