Wine Luncheon: Customs House
Saturday 30th April & Sunday 1st May, 2022
Menu
(May be subject to change prior to the event)
Canapes on arrival
Stuffed pumpkin flowers
Smoked cod croquette
Your choice of Offshoot Verdelho or Offshoot Tempranillo Rosé
Entrée
Blow torched scallop, wasabi mayonnaise, furikare, tobiko
'The Obsessive' Semillon and Green Label Semillon
Main
Tea cured pork loin, celeriac, potato terrine, prune jus
Yellow Label Chardonnay, 'The Obsessive' Chardonnay and Vintage Blend Pinot Noir
Cheese Course
Manchego, brie, quince, grapes, lavosh
Black Label Shiraz
Dessert
Thyme roasted peach, mascarpone, lemon myrtle, toasted oats
Late Harvest Semillon