What is Chardonnay? Chardonnay is the most widely planted white wine varietal in Australia, and around the world. Read on to learn more about the origins and taste of the style we know and love! Read More→
What is Buttery Chardonnay? You’d butter believe it, Chardonnay is back! Fads come and go in the world of wine, and for many years the trend was Anything But Chardonnay (ABC). Read More→
Bouillabaisse of Fish, Prawns, Calamari and Mussels with Yellow Label Chardonnay A classic dish from the southern French port of Marseille, this Bouillabaisse recipe is a wonderful celebration of seafood. This version is a bit more refined and more pleasurable to eat without fighting a mountain of fish bones. Serve with a few slices of good sourdough, and a glass of Scarborough Yellow Label Chardonnay. Read More→