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Pilu at Freshwater: Wednesday 23rd June


Assaggini

Sydney Rock oysters with eshallot mignonette

Yellowfin tuna crostino with capers and herbs mayonnaise

Primo

Malloreddus with Bay Lobster, tomato and chilli

Secondo

Chicken, farro, chiodini, corn puree and truffle jus

Formaggi

Pecorino di Bitti

Sardinian Blue di Pecora

Dolci

Torroncino semifreddo, pistachio and yuzu sorbet


Menu may be subject to change prior to the event

Pilu at Freshwater - Menu