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Wine Dinner: China Lane
Monday 9th May, 2022

(May be subject to change prior to the event)

Canapes on Arrival

Smoked shiitake mushroom w whipped tofu and rice hashbrown

Scallop ceviche w cucumber, kaffir lime sambal

Your choice of 2021 ‘The Obsessive’ Semillon or 2021 Offshoot Chardonnay


Torched Hiramasa kingfish w mandarin and smoked soy

Steamed prawn and water chestnut dumplings w Chinese red vinegar

Glutinous lamb and truffle dumplings w Sichuan spiced oil

2019 ‘The Obsessive’ Chardonnay

2017 ‘The Obsessive’ Chardonnay


Mid Course

Roasted john dory w coconut sambal

2017 Museum Release Yellow Label Chardonnay

Vintage Blend Pinot Noir



Crispy pork belly w chilli caramel and nam pla phrik

Black angus scotch fillet w seaweed butter and king brown mushrooms

Caramel honey carrots with almond and kombu crumb

2017 Black Label Shiraz

2018 'The Obsessive' Shiraz



Spiced Japanese pumpkin cream w ginger crumb and fennel seed caramel

2019 Late Harvest Semillon


Menu for China Lane Dinner