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Canapes on Arrival

Hokkaido scallop ceviche w chilli oil and edamame

Salt and pepper chicken wing w sesame and mushroom soy


Your choice of 2017 ‘The Obsessive’ Semillon or 2015 Yellow Label Chardonnay



Torched kingfish w mandarin and pickled daikon

Prawn, water chestnut and sugar snap dumplings w chinese red vinegar

Moreton bay bug roll w house made xo sauce


2016 ‘The Obsessive’ Chardonnay

2013 ‘The Obsessive’ Chardonnay


Mid Course

Roasted john dory w coconut sambal


2011 Yellow Label Chardonnay (from Magnum)

Vintage Blend Pinot Noir




Masterstock pork belly w chilli caramel and nam pla phrik

Wagyu beef massaman curry w sweet potato and thai cardamom


2014 Black Label Shiraz



carrot and cardamom pudding w malt ice cream

coconut sago w seasonal fruit

2016 Late Harvest Semillon

Menu for China Lane Dinner