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Try our Trophy winning Chardonnay

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Wines that celebrate the Hunter Valley

At Scarborough Wine Co it’s not just about making wine. It’s a way of life. The Hunter Valley is our home and where our passion begins. We make the best wine we can, and share it with you.

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Visit our Hunter Valley home

They say home is where the heart is, and the heart of the family business for Scarborough Wine Co. is our Gillards Road cellar door, located here in the Hunter Valley.

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Taste our collection of wines

We invite you to choose a tasting experience that suits you. At our cellar door you can taste a selection from our Offshoot, Classic and 'The Obsessive' Ranges.

Shop Our Wines

'The Obsessive' Chardonnay is a single vineyard wine, made to reflect the heritage of the vineyard it is sourced from. 

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Our newest release of Yellow Label Chardonnay is ready for you to enjoy now or pop down for a little while if you enjoy a fuller style of Chardonnay.

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Meet the black sheep of the family, a Pinot Noir that defies the odds of a warm region with varietal charm.

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Our Story

Over 40 years ago winemaker Ian Scarborough and his young wife Merralea visited the Hunter Valley. Fast forward to 2021 and Scarborough Wine Co. remains a thriving family business.

Meet The Family

Chardonnay and cheese

What is Chardonnay?

Chardonnay is the most widely planted white wine varietal in Australia & around the world. Arguably the most famous varietal because of how adaptable it is - from the rich and buttery to leaner expressions, there’s plenty to love about Chardonnay. 

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Making our Business more Sustainable

The future matters for Scarborough Wine Co and we are constantly looking at other sustainability initiatives across the business to improve how we’re using many inputs, including water, energy and waste. Take a moment as Jerome Scarborough and Liz Riley explain some of the important projects we have been trialling. 


Our Valley Vineyard Ecosystem

Biodiversity in the vineyard is absolutely critical for a sustainable future. The Hunter Valley is undoubtedly a unique place to make wine. It may be Australia’s oldest wine region but if the past few years have taught us anything, it’s the need to evolve and be nimble – not to chase absolute perfection, but produce the best possible wine in each season.


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