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Modern in style, the palate shows how the use of lavish, French oak and lees solids add overall complexity. It’s creamy with lovely citrus fruit as well as integrated oak on the bright acid finish. Superb with lobster, with a butter and garlic sauce.

2012 Museum White Label

We have done all the hard work for you. Our Museum release White Label Chardonnay is ready to be enjoyed now...

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White Label Chardonnay