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Sally Scarborough
 
20 March 2013 | Sally Scarborough

Merralea's favourite Seasonal Recipes - Autumn

BRAISED CHICKEN WITH PEAS & RED WINE This is one of our families favourite chicken dishes just as the days start to get a little cooler in Autumn. We made this the other night and used risoni - but it is just a little more decadent with polenta if you have the time to make it.  Continue »

Time Posted: 20/03/2013 at 1:15 PM
Sally Scarborough
 
25 December 2012 | Sally Scarborough

Make your New Year’s Resolution for 2013 Count

Home grown is a way of life, it’s a belief and a choice. This year make your resolution count and support the amazing array of home grown talent we have on our doorstep.  Continue »

Time Posted: 25/12/2012 at 5:00 PM
Sally Scarborough
 
17 December 2012 | Sally Scarborough

HOME GROWN HERO'S - ANDY & JANET WRIGHT - THE CELLAR RESTAURANT - POKOLBIN

Andy and Janet Wright have been serving up amazing food at The Cellar Restaurant in the Hunter Valley for over a decade and have recently opened a second restaurant called the Olive Tree at Wyndham Estate, Dalwood.  Continue »

Time Posted: 17/12/2012 at 8:09 PM
Sally Scarborough
 
14 December 2012 | Sally Scarborough

HOME GROWN HERO’S – ANTONIO RUGGERINO – VERDE – SYDNEY

To Antonio Ruggerino, food is more than a passion – it’s a celebration of life. And that is just one of the reasons we think he’s one of Sydney’s home grown hero’s.  Continue »

Time Posted: 14/12/2012 at 5:00 PM
Patrick Haddock
 
23 October 2012 | Patrick Haddock

An intersection of fate

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Time Posted: 23/10/2012 at 9:42 AM
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