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Menu for Manta Wine Dinner 22nd August 2018

Canapés on arrival 

Tuna tartare & Wagyu bresaola crostini

2018 Offshoot Pinot Noir Rosé

2018 Offshoot Verdelho


Baked half shell scallops, celeriac purée, orange and almond crumb

2017 ‘The Obsessive’ Semillon

2017 Green Label Semillon

2018 Offshoot Vermentino


Porchetta, apple and vanilla purée, seasonal vegetables, roasted kipfler potatoes

2016 Blue Label Chardonnay

2015 Yellow Label Chardonnay

2016 ‘The Obsessive’ Chardonnay

Cheese Course

Selection of Hunter Valley cheeses

Vintage Blend Pinot Noir

2014 Black Label Shiraz

2014 ‘The Obsessive’ Shiraz


Pear and rhubarb crumble, salted caramel ice cream

2016 Late Harvest Semillon



Menu for Manta Wine Dinner