Kipling's Garage Bar Wine Dinner Menu: 26th May 2021
On Arrival
Garlic Prawn, chorizo on crispy flatbread
Zucchini Fritters with cumin labneh
First Course
Scallop mousse with sauteed spinach,
avruga caviar & seafood veloute
Second Course
Spatchcock cooked three ways with corn puree,
cavolo nero & chicken jus
Side dish
Roasted kipfler potatoes with dukkah
Cheese Course
Truffle pecorino, aged cheddar, camembert
with lavosh & homemade condiment
Dessert
Italian Meringue with spiced poached pear,
Raspberry jam and almond crumble