Home Grown Recipes Ocean trout with Crispy Skin, Salsa Verde & Spring Onion Prawns, Pipis & Fish Linguini with Cherry Tomatoes & Basil Panzanella Salad Roast Chicken with Potatoes & Baby Carrots Pavlova with Limoncello Cream & Fruit Yummy Beef Pie Gravlax Smoked Trout Dip Chicken & Pistachio Terrine Pâté Scallops with Hazelnut & Coriander Butter Soft Polenta with Roast Mushrooms Waygu Beef Cheek with Roast Carrots Kingfish Sashimi Fish, Prawns & Clams with N'duja & Caper & Anchovy Butter BBQ Split QLD Prawns served with Caper and Preserved Lemon Butter Lightly Cured Ocean Trout Tartare served in Brioche with Kewpie Mayo and Crispy Shallots Slow Braised Lamb Shoulder, Green Goddess Sauce and Toasted Almonds Beef Cheek Pithivier, Licorice, Charred Broccolini Raw Kingfish with Gazpacho Vinaigrette Panettone and Marmalade Bread and Butter Pudding Pickled and Raw Beets, Roast Pumpkin, Tahini Yoghurt, Pomegranate, Pepitas House Smoked Duck, Crackle, Sweet and Sour Currants, Watercress and Orange Bouillabaisse of Fish, Prawns, Calamari and Mussels with Rouille and Croutons Crisp Polenta Chips, White Bean Purée, Gremolata Clams and XO Saffron Rice and Eggplant Jam Arancini with Salsa Verde
