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Modern in style, the palate shows how the use of lavish, French oak and lees solids add overall complexity. It’s creamy with lovely citrus fruit as well as integrated oak on the bright acid finish. Superb with lobster, with a butter and garlic sauce.

2010 White Label Chardonnay

Museum Release - For our loyal friends, we’re releasing a limited amount of this carefully cellared Chardonnay

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/ Case of 12
White Label Chardonnay