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- Our Wines
- Home Grown Recipes
- Ocean Trout with Crispy Skin, Salsa Verde & Spring Onion
- Prawns, Pipis & Fish Linguini with Cherry Tomatoes & Basil
- Panzanella Salad
- Roast Chicken with Roast Potatoes & Baby Carrots
- Pavlova with Limoncello Cream & Seasonal Fruit
- Yummy Beef Pie
- Gravlax
- Smoked Trout Dip
- Chicken & Pistachio Terrine
- Chicken Liver Pâté
- Scallops with Hazelnut and Coriander Butter
- Soft Polenta, Roast Mushrooms, Hazelnuts and Truffle Pecorino
- Slow Braised Wagyu Beef Cheeks, Star Anise & Roast Baby Carrots
- Kingfish Sashimi
- Fish with clams, 'nduja and prawns
- BBQ Prawns and Kipfler Potatoes
- Lightly cured ocean trout tartare
- Slow Braised Lamb Shoulder
- Beef Cheek Pithivier, Licorice, Charred Broccolini
- Raw Kingfish with Gazpacho Vinaigrette
- Panettone and Marmalade Bread
- Pickled and Raw Beets, Roast Pumpkin, Tahini Yoghurt, Pomegranate, Pepitas
- House Smoked Duck, Crackle, Sweet and Sour Currants, Watercress and Orange
- Bouillabaisse of Fish, Prawns, Calamari and Mussels with Rouille and Croutons
- Crisp Polenta Chips
- Clams and XO
- Saffron Rice and Eggplant Jam Arancini with Salsa Verde
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